Vinegar Red Pepper Paste

  • Combination of gochujang (red pepper paste), vinegar, and sesame seeds
  • Great as a dip sauce for raw fish, squid, salads
  • Ingredients: chili paste (86%): (water, glucose syrup, corn syrup with a high fructose content, wheat flour, chili powder, salt, rice, sugar, soybeans, alcohol, garlic, lactic acid (E270), yeast extract, onion, seed malt), sugar vinegar, citric acid (E330), garlic, sesame, plum extract
Size: Regular (300g)