Gochujang Hot Pepper Paste

  • Authentic fermented Korean paste made of carefully selected red peppers, rice, and sea salt
  • Produced in Sunchang, Korea, ideal conditions for fermentation (temperature, humidity and wind)
  • Ingredients: corn syrup, water, brown rice, red pepper powder, sea salt, spirits (<3% vol. alc), garlic, roasted soybean powder, onion, yeast extracts, dextrin, seed malt(wheat)
Size: Regular (500g)